Recipe Time! Dill Pickle Soup!

posted by Jo Mercer - 

 Recipe

5 to 6 Medium - Pickles

3 Medium -  Potatoes

2 Medium  - Carrots

1 Medium  - Celery root or 

2 Celery stalks

1 - Green onion stalk

2 Cubes - Veggie stock

1 Medium  - Onion

2 Tbsp. - Butter

2 Tbsp. - Cooking oil

1 Tsp. - Cumin

Water to 1/2 inch above veggies.

Salt and pepper to taste.


(I just tossed everything into my slow cooker, and left it on low for 6 hours.)

Jo Mercer

Jo Mercer

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