DUDE!!!! Restaurant Gets Lobsters High Before Killing Them

(credit-posted by @JohanBos22 )

Charlotte Gill is the owner of Charlotte's Legendary Lobster Pound in Southwest Harbor, Maine. She felt bad about killing the lobsters so she decided to do something a little different.

Gill is also a licensed medical marijuana caregiver and is now getting her lobsters high as hell before killing them. She even has a special outdoor station for sedating the lobsters with THC-infused smoke, but only at the customers’ requests. 

“The animal is already going to be killed,” said Gill. “It is far more humane to make it a kinder passage.”

Gill says “THC breaks down completely by 392 degrees, therefore we will use both steam as well as a heat process that will expose the meat to 420 degree extended temperature, in order to ensure there is no possibility of carryover effect (even though the likelihood of such would be literally impossible).” 

Full Story & Credit: HERE

Craig Stevens

Craig Stevens

Want to know more about Craig Stevens? Get their official bio, social pages & articles on WRFY-FM! Read more


Content Goes Here