Nestlé Toll House Unveils Tubs of Cookie Dough That Are Safe to Eat Raw


Rejoice cookie dough lovers!

Nestlé Toll House has launched a limited roll out of edible cookie dough, so we don’t have to worry about Salmonella. So far the edible dough has only been spotted on grocery shelves in Florida but spoon lickers everywhere are anxiously awaiting its arrival on a larger scale.

There are two flavors reportedly available right now. Those are chocolate chip and peanut butter chocolate chip monster. Remember to steer clear of eating home-made raw dough because, as the CDC warns, uncooked eggs and raw flour can make you sick.

We’re still waiting for word from Nestle about a wider availability of the long awaited product.




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