The salmonella outbreak tied to raw turkey products is expanding. The CDC says one person has died and 164 people have gotten sick. The outbreak includes ground turkey and turkey products, as well as some raw turkey pet food and live turkeys. Ahead of Thanksgiving, the CDC recommends thawing your turkey in the fridge and not on your kitchen counter, making sure you wash your hands before handling in, and cooking it at the right temperature, to avoid a possible contamination.
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