From Tree to Table: Maple Sugaring 101

From Tree to Table: Maple Sugaring 101

February 24th, March 3rd

1:00 – 3:00 PM

Angora Fruit Farm

$3 per person

Join us as we experience an American tradition, maple sugaring! Explore maple sugaring from start to finish as we tap trees, boil the sap, and taste the final product. The event will cost $3 per person and space is limited. Remember to dress for the weather. (Snow Date February 25th) Call 484-609-2667, ext. 3 to register prior to the event.


Sponsored Content

Sponsored Content